Finn
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Made from pasteurized cow's milk
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Country of origin: United Kingdom
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Region: Herefordshire
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Type: soft, artisan
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Rind: mold ripened
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Colour: white
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Flavour: creamy, nutty
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Aroma: fresh, lactic
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Vegetarian: yes
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Vegan: no
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Producers: Neal's Yard Creamery
Finn is a soft-white cheese produced at Neal's Yard Creamery, Hereford, England. It is made using pasteurised cow's milk, cream and cardoon rennet (thistle). Soft with a rich, double cream texture, the cheese is fresh, creamy and lactic when young, taking on a mushroomy and nutty taste as it matures. Ripened for 2-3 weeks, it develops a creamy-white mould rind. The shelf life of Finn is 3.5 weeks.
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