Blue
Honestly Tasty
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Made from pasteurized plant-based's milk
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Country of origin: United Kingdom
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Type: soft
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Texture: creamy and soft-ripened
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Rind: mold ripened
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Colour: blue
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Flavour: creamy, mild, smooth
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Aroma: milky, ripe
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Vegetarian: yes
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Vegan: yes
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Producers: Honestly Tasty
What is Plant-Based Blue Cheese?
Our award-winning plant-based Blue cheese is made with real Penicillium Roqueforti and matured over several weeks. It's mould-ripened, smooth and creamy, with a distinctive 'blue cheese' bite.
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