Dunsyre Blue
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Made from unpasteurized cow's milk
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Country of origin: Scotland and United Kingdom
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Region: Carnwath, Lanarkshire
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Family: Blue
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Type: soft, artisan, blue-veined
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Rind: mold ripened
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Colour: cream
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Flavour: salty, sharp, spicy
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Aroma: strong
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Vegetarian: yes
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Vegan: no
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Producers: H.J. Errington & Co
Dunsyre Blue is a mould ripened, handmade cheese from H.J. Errington farms in Lanarkshire, Scotland. Made using unpasteurised milk of Ayrshire cows, it is named after a small village near Lanark in the Clyde Valley.
An aged Dunsyre Blue has chunky blue-green moulds intercepting the smooth, creamy coloured interior. When fully developed the cheese imparts a complex flavour that is slightly rich, a little salty, sweet, sharp and spicy. Each flavour has a character of its own and leaves behind a strikingly long aftertaste. The farm has been making this traditional cheese for the last 25 years. Dunsyre Blue is great with either Whisky or a Rhone wine.
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