Gospel Green
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Made from unpasteurized cow's milk
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Country of origin: England and United Kingdom
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Region: Surrey
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Family: Cheddar
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Type: hard
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Fat content: 48%
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Texture: crumbly
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Rind: cloth wrapped
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Flavour: fruity
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Aroma: floral, grassy
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Vegetarian: yes
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Vegan: no
Gospel Green is a hard cheese made from cow’s milk produced by James and Cathy Lane. Though the cheese belongs to the cheddar family, yet it is slightly soft and less dense with a crumbly texture and cloth-wrapped rind. To ripen completely, it takes 2-3 months.
Often used for grating and grilling, it aromatizes the kitchen with fruity smell of apple. Great for vegetarians, it contains 48% fat and pairs well with Merlot.
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