Gospel Green
-
Made from unpasteurized cow's milk
-
Country of origin: England and United Kingdom
-
Region: Surrey
-
Family: Cheddar
-
Type: hard
-
Fat content: 48%
-
Texture: crumbly
-
Rind: cloth wrapped
-
Flavour: fruity
-
Aroma: floral, grassy
-
Vegetarian: yes
-
Vegan: no
Gospel Green is a hard cheese made from cow’s milk produced by James and Cathy Lane. Though the cheese belongs to the cheddar family, yet it is slightly soft and less dense with a crumbly texture and cloth-wrapped rind. To ripen completely, it takes 2-3 months.
Often used for grating and grilling, it aromatizes the kitchen with fruity smell of apple. Great for vegetarians, it contains 48% fat and pairs well with Merlot.
![Offline store icon](jpg/offline-store.bb624abfac07.jpg)
Over 200,000 page views per month, Put your store on our map!
Contact Us