Tyn Grug
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Made from unpasteurized cow's milk
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Country of origin: Great Britain, United Kingdom and Wales
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Family: Cheddar
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Type: hard, artisan
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Texture: creamy
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Flavour: nutty, savory, spicy
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Vegetarian: no
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Vegan: no
Tyn Grug is a Welsh organic, vegetarian, hard cheese made from raw cow's milk. It usually has the shape of a cylinder. The recipe for the cheese is very similar to Cheddar and also has a complexity of flavours. At first, there is a hint of young celery leaves, then a rich nuttiness and finally peppery acidity on the finish. Affinage of the cheese takes five months.
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Contact UsOther cheeses from Great Britain:
Appleby's Double Gloucester, Bermondsey Hard Pressed, Davidstow 3 Year Reserve Special Vintage, Davidstow Extra Mature Cheddar, Davidstow Mature Cheddar, Dorset Blue Vinny, Double Worcester, Isle of Man Mature Cheddar, Isle of Man Mild Cheddar, Isle of Man Mild Coloured Cheddar, Leafield, Llanglofan Farmhouse, Lyburn's Winchester, Old Harry, Penbryn, Seator's Orkney, Staffordshire Organic, Tregonwell, Wellesley , White Stilton with Mango & Ginger
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