Dorset Blue Vinny
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Made from pasteurized cow's milk
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Country of origin: Great Britain
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Family: Blue
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Type: hard, artisan, blue-veined
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Texture: crumbly
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Colour: blue
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Flavour: creamy
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Aroma: rich
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Alternative spellings: Dorset Blue Vinney
What is Dorset Blue Vinny Cheese?
Dorset Blue Vinny (Dorset Blue Vinney) is a traditional blue cheese produced in Dorset, England, at Woodbridge Farm near Sturminster Newton. It is made from pasteurized cow's milk. During maturation, the cheese wheels are turned by hand for several weeks. This process takes around 20 weeks for the cheese to reach its full flavour potential. Known for its firm, crumbly texture, it boasts a delectably rich, creamy, and long-lasting taste. Dorset Blue Cheese has been awarded Protected Geographical Status in 1998.
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