St Jude
The Cheese Collective
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Made from unpasteurized cow's milk
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Country of origin: England, Great Britain and United Kingdom
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Type: soft, artisan
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Rind: mold ripened
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Colour: cream
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Aroma: buttery, rich
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Vegetarian: no
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Vegan: no
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Alternative spellings: St. Jude, Saint Jude
What is St Jude Cheese?
St Jude is a soft cheese, originally made in Hampshire by Julie Cheyney, now made at Fen Farm Dairy in Suffolk. It is made using unpasteurized cow's milk and animal rennet. St Jude has a very thin mould rind with a smooth paste and a fluffy, light texture. The flavours are rich and buttery, and the cheese is usually eaten between 2-5 weeks.
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