Shropshire Blue
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Made from pasteurized cow's milk
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Country of origin: United Kingdom
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Family: Blue
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Type: semi-hard
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Rind: natural
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Colour: orange
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Flavour: creamy
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Aroma: rich
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Vegetarian: yes
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Vegan: no
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Synonyms: Blue Shropshire, Blue Stuart, Inverness-shire Blue
What is Shropshire Blue Cheese?
Shropshire Blue, made from pasteurized cow's milk, is a semi-hard cheese originating from Nottinghamshire, England, where it is produced by various producers. This vibrant orange-hued blue cheese is made from full-fat milk, seasoned with salt, annatto, and vegetarian rennet. Characterized by its smooth texture adorned with delicate blue veins, Shropshire Blue cheese stands as a delectable option suitable for vegetarians.
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