Colston Bassett Stilton
Neal's Yard Dairy
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Made from pasteurized cow's milk
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Country of origin: England, Great Britain and United Kingdom
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Region: East Midlands
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Family: Blue
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Type: semi-hard, artisan
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Fat content: 33%
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Rind: natural
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Colour: cream
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Flavour: buttery, fruity
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Vegetarian: no
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Vegan: no
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Producers: Colston Bassett Dairy Limited
What is Colston Bassett Stilton Cheese?
Colston Bassett Stilton is a semi-hard cheese made from pasteurised cow's milk by Colston Bassett Dairy in Nottinghamshire county in the East Midlands region of England. They make this cheese in a unique way using hand-ladled curd and animal rennet. It has a close, creamy texture, pale ivory paste, and a homogeneous distribution of blue-coloured veins.
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