Staffordshire Organic
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Made from unpasteurized cow's milk
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Country of origin: England, Great Britain and United Kingdom
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Region: Staffordshire
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Type: hard, artisan
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Fat content: 48%
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Colour: yellow
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Vegetarian: yes
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Vegan: no
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Producers: Staffordshire Dairy
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Alternative spellings: Staffordshire Organic Cheese
Staffordshire Organic Cheese is organic, raw milk, vegetarian cheese that comes from Staffordshire, England. It is made by the dairy, of the same name which produces other organic, raw cow's milk cheeses such as Oak Smoked, Plain Organic and Organic with wild garlic. The dairy also makes organic hard cheese from raw sheep's milk.
Staffordshire is a soft, smooth and creamy cheese available in several varieties, with herb, chives and the most famous with garlic. The maturation usually takes from six to eight weeks and the fat content is 48%.
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Contact UsOther English cheeses:
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Other cheeses from Great Britain:
Appleby's Double Gloucester, Bermondsey Hard Pressed, Davidstow 3 Year Reserve Special Vintage, Davidstow Extra Mature Cheddar, Davidstow Mature Cheddar, Dorset Blue Vinny, Double Worcester, Isle of Man Mature Cheddar, Isle of Man Mild Cheddar, Isle of Man Mild Coloured Cheddar, Leafield, Llanglofan Farmhouse, Lyburn's Winchester, Old Harry, Penbryn, Seator's Orkney, Tregonwell, Tyn Grug, Wellesley , White Stilton with Mango & Ginger
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