Herriot Farmhouse
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Herriot Farmhouse is a vegetarian, truckle-shaped hard cheese made from sheep's milk. This cheese is produced by British cheesemakers Judy and Nigel Bell and is based on a 19th-century recipe. The pâté is unpressed, moist and crumbly and it has a sweet flavour. The period of curing and maturing takes eight to twelve weeks.
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