Harbourne Blue
What is Harbourne Blue Cheese?
Harbourne Blue, crafted at Ticklemore Cheese Dairy in Devon, England, is a semi-soft cheese produced from pasteurized goat's milk using a vegetarian coagulant. This artisanal cheese boasts a floral, clean, and yoghurty aroma. As it matures, it acquires light blue veins and a crumbly texture. It is suitable for vegetarians, and its mild flavour makes it a delightful pairing with wines such as Sauternes, Port, and Bordeaux.
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