Barber's 1833

Barber's 1833 Vintage Reserve Cheddar is crafted using traditional starter cultures and the finest West Country cow's milk. Produced at Barber's dairy farm in the Somerset region, UK, this flagship cheese is carefully chosen for its optimal flavour profile. After maturing for 24 months, it acquires a creamy texture and a smooth finish. The cheese features naturally occurring crystals that provide a unique crunch. Its tangy sharpness is balanced by refined sweet notes, creating a distinctive and delightful taste.

Other varieties of Barber's cheddar are:
Barber’s Farmhouse Vintage Cheddar - matured for 18 months and has a PDO accreditation. 
Barber’s Farmhouse Mature Cheddar - matured for 12 months 
Barber’s Farmhouse Mellow Cheddar - matured for 4 months