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Home / Cheeses by texture

Smooth Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Table Rock

Table Rock

Tasty Lancashire

Tasty Lancashire

Teifi

Teifi

Tetilla

Tetilla

Texas Goat Cheese

Texas Goat Cheese

Tillamook Smoked Black Pepper White Cheddar

Tillamook Smoked Black Pepper White Cheddar

Tilly Whim

Tilly Whim

Timboon Brie

Timboon Brie

Toma Piemontese

Toma Piemontese

Tomme Brulee

Tomme Brulee

Tourmalet

Tourmalet

Trappe de la Coudre

Trappe de la Coudre

Trappiste de Bricquebec

Trappiste de Bricquebec

Tronchon

Tronchon

Truffle Tremor

Truffle Tremor

Tuscan Blend

Tuscan Blend

Twig Farm Washed Rind Wheel

Twig Farm Washed Rind Wheel

Tymsboro

Tymsboro

Urdă

Urdă

Valencay

Valencay
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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

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  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
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  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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