Tronchon
Forever Cheese
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What is Tronchón cheese?
Tronchón is a traditional Spanish cheese originating from the Aragon region. This semi-firm cheese is made from a blend of pasteurized cow, goat, and sheep milk. It boasts a flattened globe shape with a distinctive deep crater.
What does Tronchón cheese taste like?
After a minimum ageing period of three months, the cheese develops a natural rind, offering a smooth, pleasant texture and delightful buttermilk flavours.
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