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Tetilla

Ardo Beltz / CC BY-SA 3.0
  • Made from pasteurized or unpasteurized cow's milk

  • Country of origin: Spain

  • Region: Galicia

  • Type: soft, artisan

  • Fat content: 25%

  • Texture: creamy, open, smooth and spreadable

  • Rind: natural

  • Colour: pale yellow

  • Flavour: bitter, buttery, mild, tangy

  • Vegetarian: no

  • Vegan: no

  • Synonyms: Queso de Perilla, Queso de Teta, Queso de Teta de Vaca, Queso Gallego de Teta, Queixo da Illana, Perilla

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