Queso del Montsec

Information

Made from unpasteurized goat's milk
Country of origin: Spain
Region: Catalonia
Type: soft, artisan
Texture: creamy and grainy
Rind: natural
Flavour: herbaceous, spicy
Aroma: earthy, grassy
Vegetarian: yes
Vegan: no

Description

Queso del Montsec is a Spanish cheese from Catalonia. The cheese has a dense, fairly grainy texture that feels very creamy in the mouth. It is soft-white cheese made from goat's milk and ranks among vegetarian cheeses. Queso del Montsec is also known as Cendrat. The affinage takes two to three months. It has a herbaceous, spicy finish.

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