Assa
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Made from pasteurized goat's milk
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Country of origin: United States
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Region: Tomales, California
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Rind: natural
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Producers: Tomales Farmstead Creamery
Assa, a Miwok word meaning woman, is a hard goat milk cheese produced by the Tomales Farmstead Creamery in Tomales, California. The maturation period is about 6 weeks, during maturation, the cheese is washed in local wine that develops a rind with a pungent flavour. The interior paste has a floral, sweet flavour with hints of nuts, caramel and salt.
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