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Valbreso Feta

Valbreso Feta

  • Made from pasteurized sheep's milk

  • Country of origin: United States

  • Region: New York

  • Family: Feta

  • Type: firm, artisan, brined

  • Texture: creamy and crumbly

  • Rind: natural

  • Colour: white

  • Flavour: salty, subtle, tangy, tart

  • Aroma: fresh

  • Producers: Lactalis Deli, Inc.

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