Parmesan Cheese

What is Parmigiano Reggiano?

Parmesan cheese is a renowned Italian cheese, often called Parmigiano-Reggiano (its authentic Italian name). It is protected by a PDO status, meaning it must be produced following specific traditional methods in designated regions of Italy, including Parma, Reggio Emilia, Modena, Bologna to the west of the Reno River, and Mantua to the east of the Po River. There are similar cheeses, such as Parmesan-style or Grana Padano, which are less expensive alternatives.

The cheese is often grated and sprinkled on pasta dishes, salads, and other Italian and Mediterranean dishes. It's a key ingredient in dishes like spaghetti carbonara and risotto.

What is the difference between Parmesan and Parmigiano Reggiano?

Parmigiano-Reggiano is a specific cheese from Italy, made in designated regions under PDO status, while Parmesan refers to similar hard cheeses made outside specific regions, often following similar methods but without following PDO regulations.

Ingredients: While Parmigiano-Reggiano is traditionally made from raw cow's milk, Parmesan-style cheeses may use pasteurized cow's milk or a mixture of different milk, which results in variations in flavour and texture.

Ageing: Parmigiano-Reggiano is aged for a minimum of 12 months or much longer periods, which contributes to its complex flavour profile. Parmesan-style cheeses may have varying ageing times.

Flavour and Texture: The flavour and texture of Parmesan-style cheeses vary depending on the production methods, ageing process, and type of milk used. While some may closely resemble the nutty, savoury flavour and granular texture of Parmigiano-Reggiano.