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Home / Cheeses by texture

Creamy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Chile Jack

Chile Jack

Chilli Caciotta

Chilli Caciotta

Chiriboga Blue

Chiriboga Blue

Chorlton Blue Cheshire

Chorlton Blue Cheshire

Château de Versailles

Château de Versailles

Cilentano ai fichi

Cilentano ai fichi

Cirrus

Cirrus

Civray

Civray

Classic Blue Log

Classic Blue Log

Classics Fresh Mozzarella

Classics Fresh Mozzarella

Clava Brie

Clava Brie

Coeur de Camembert au Calvados

Coeur de Camembert au Calvados

Coeur de Chevre

Coeur de Chevre

Cold Pack

Cold Pack

Colony cheese

Colony cheese

ColoRouge

ColoRouge

Colston Bassett Stilton

Colston Bassett Stilton

Comox Brie

Comox Brie

Comox Camembert

Comox Camembert

Condio

Condio
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
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  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
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  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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