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Home / Cheeses by texture

Creamy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Telemea

Telemea

Tete de Moine

Tete de Moine

Tetilla

Tetilla

The City Goat

The City Goat

Tillamook Cheddar

Tillamook Cheddar

Timboon Brie

Timboon Brie

Toma

Toma

Toma Piemontese

Toma Piemontese

Tomme

Tomme

Tomme de Chevre

Tomme de Chevre

Tomme de Romans

Tomme de Romans

Tomme des Chouans

Tomme des Chouans

Torta del Casar

Torta del Casar

Tregonwell

Tregonwell

Triple Creme Brie

Triple Creme Brie

Truffle Camemvert

Truffle Camemvert

Truffle Tremor

Truffle Tremor

Trufflestack

Trufflestack

Tupí

Tupí

Turunmaa

Turunmaa
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

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  • Provolone
  • Ricotta
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  • White Cheese

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