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Home / Cheeses by texture

Creamy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Stella Italian Sharp

Stella Italian Sharp

Stella Smoked Blue

Stella Smoked Blue

Stella Swiss

Stella Swiss

Stichelton

Stichelton

Stilton

Stilton

Stinking Bishop

Stinking Bishop

Stoney Cross

Stoney Cross

Stracchinata

Stracchinata

Strathdon Blue

Strathdon Blue

Strawberry Moon

Strawberry Moon

Striegistaler Zwerge Camembert

Striegistaler Zwerge Camembert

Sun Dried Tomato and Basil Cashew Cheese

Sun Dried Tomato and Basil Cashew Cheese

Sunlight

Sunlight

Sunset Bay

Sunset Bay

Sveciaost

Sveciaost

Swag

Swag

Takelma

Takelma

Taleggio

Taleggio

Tapas

Tapas

Teifi

Teifi
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

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  • Provolone
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  • White Cheese

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