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Home / Cheeses by texture

Creamy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Ameribella

Ameribella

Amsterdammer (British Columbia)

Amsterdammer (British Columbia)

Amul Cheese Spread

Amul Cheese Spread

Anari

Anari

Anneau du Vic-Bilh

Anneau du Vic-Bilh

Anthotyro Fresco

Anthotyro Fresco

Apple Walnut Smoked

Apple Walnut Smoked

Applewood Smoked Chevre

Applewood Smoked Chevre

Armenian String Cheese

Armenian String Cheese

Aromes au Gene de Marc

Aromes au Gene de Marc

Arådalen

Arådalen

Asher Blue

Asher Blue

Ashley

Ashley

Asiago Pressato DOP

Asiago Pressato DOP

Aspen Ash

Aspen Ash

Aura

Aura

Autun

Autun

Avonlea Clothbound Cheddar

Avonlea Clothbound Cheddar

Azeitao

Azeitao

Baby Brie

Baby Brie
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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