Truffle Camemvert
La Fauxmagerie
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Made from pasteurized plant-based's milk
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Country of origin: United Kingdom
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Type: semi-firm
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Texture: creamy, gooey, runny and soft-ripened
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Rind: mold ripened
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Colour: ivory
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Flavour: creamy, mild, mushroomy, pungent
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Aroma: garlicky, mushroom, pungent
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Vegetarian: yes
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Vegan: yes
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Producers: La Fauxmagerie
What is Truffle Camemvert Cheese?
A plant based camembert alternative infused with truffle oil and coated in a delicious authentic white bloom rind. Creamy, gooey and melty!
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