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Home / Cheeses by texture

Buttery Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Okanagan Double Cream Camembert

Okanagan Double Cream Camembert

Old Kentucky Tomme

Old Kentucky Tomme

Oma

Oma

Oregon Blue Cheese

Oregon Blue Cheese

Oregonzola

Oregonzola

Pack Square

Pack Square

Paesanella Caciotta

Paesanella Caciotta

Paesanella Caciotta with Rocket & Chilli

Paesanella Caciotta with Rocket & Chilli

Paniolo

Paniolo

Pawlet

Pawlet

Pecorino allo Zafferano

Pecorino allo Zafferano

Pecorino Barba Del Passatore

Pecorino Barba Del Passatore

Point Reyes Original Blue

Point Reyes Original Blue

Point Reyes Toma

Point Reyes Toma

President Brie

President Brie

Provel

Provel

Quicke's Mature Cheddar Truckle

Quicke's Mature Cheddar Truckle

Raclette Slices

Raclette Slices

Rougette Bavarian Red

Rougette Bavarian Red

Rougette Grill Meister

Rougette Grill Meister
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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