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Home / Cheeses by texture

Buttery Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Crescenza di Bufala

Crescenza di Bufala

Crescenza-Stracchino

Crescenza-Stracchino

Crozier

Crozier

Crucolo

Crucolo

Dorset

Dorset

Dragons Breath Blue

Dragons Breath Blue

Essex Comté

Essex Comté

Francis

Francis

Fuzzy Udder Brie

Fuzzy Udder Brie

Fuzzy Udder Washed Rind

Fuzzy Udder Washed Rind

Garlic & Herb

Garlic & Herb

Godminster Bruton Beauty Cheddar

Godminster Bruton Beauty Cheddar

Graceburn

Graceburn

Hebridean Blue

Hebridean Blue

Hidden Falls

Hidden Falls

Hopyard Cheddar

Hopyard Cheddar

Howgate Brie

Howgate Brie

Island Bries

Island Bries

Julianna

Julianna

Kabritt

Kabritt
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

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