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Home / Cheeses by texture

Buttery Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

San Simón DOP

San Simón DOP

Sarró de Cabra

Sarró de Cabra

Shepsog

Shepsog

Smoked Gouda

Smoked Gouda

St Cera

St Cera

Stella Asiago

Stella Asiago

Stella Mediterranean Parmesan

Stella Mediterranean Parmesan

Sternschnuppe

Sternschnuppe

Tommette Sauvain

Tommette Sauvain

Tozzetto

Tozzetto

Traditional Ayrshire Dunlop PGI

Traditional Ayrshire Dunlop PGI

Triple Creme Brie

Triple Creme Brie

Valentine

Valentine

Wee Comrie

Wee Comrie

Westcombe Cheddar

Westcombe Cheddar

Weston Wheel

Weston Wheel

Wicklow Blue

Wicklow Blue

Willoughby

Willoughby

Wyfe of Bath Cheese

Wyfe of Bath Cheese
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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