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Alphabetical
Cheeses by Category
Cheeses by type
Cheeses by country
Cheeses by milk
Cheeses by texture
Cheeses by color
Vegetarian Cheeses
Cheese recipes
Cheese facts
Serving and storage
Cutting tips
Cheese and Wine Pairings
Blog
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Cheeses by texture
Buttery Cheeses
brittle
buttery
chalky
chewy
close
compact
creamy
crumbly
crystalline
dense
dry
elastic
firm
flaky
fluffy
gooey
grainy
oily
open
runny
semi firm
smooth
soft
soft-ripened
spreadable
springy
sticky
stringy
supple
San Simón DOP
Sarró de Cabra
Shepsog
Smoked Gouda
St Cera
Stella Asiago
Stella Mediterranean Parmesan
Sternschnuppe
Tommette Sauvain
Tozzetto
Traditional Ayrshire Dunlop PGI
Triple Creme Brie
Valentine
Wee Comrie
Westcombe Cheddar
Weston Wheel
Wicklow Blue
Willoughby
Wyfe of Bath Cheese
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