Wee Comrie
I.J. Mellis Cheesemongers
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Wee Comrie, made by Drew at Strathearn Cheese Co. in Comrie, Perthshire, Scotland, is a mild cheese made from pasteurized cow’s milk and vegetarian rennet. Following a three-week ageing process, it acquires a natural rind and unveils a fresh, bright, and sweet flavour profile with a buttery taste.
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