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Home / Cheeses by texture

Buttery Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Brie de Portneuf Double Cream

Brie de Portneuf Double Cream

Brise du Matin

Brise du Matin

Bucheret

Bucheret

Bufala Soldier

Bufala Soldier

Cameo

Cameo

Castle Blue

Castle Blue

Caws Cenarth Black Sheep

Caws Cenarth Black Sheep

Cello Thick & Smooth Mascarpone

Cello Thick & Smooth Mascarpone

Cendré des Prés

Cendré des Prés

Château de Versailles

Château de Versailles

Classico Pecorino Senese

Classico Pecorino Senese

Clava Brie

Clava Brie

Colston Bassett Stilton

Colston Bassett Stilton

Comox Brie

Comox Brie

Comox Camembert

Comox Camembert

Comte 12 months

Comte 12 months

Cornish Blue

Cornish Blue

Coupole

Coupole

Couronne Lochoise

Couronne Lochoise

Cranborne

Cranborne
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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