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Home / Cheeses by texture

Buttery Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

L'Étivaz

L'Étivaz

L'Étoile de St-Raymond

L'Étoile de St-Raymond

La Fleurie

La Fleurie

La Rumeur

La Rumeur

La Sauvagine

La Sauvagine

La Sauvagine Réserve

La Sauvagine Réserve

Lanark White

Lanark White

Lancashire Smoked

Lancashire Smoked

Le Double Joie

Le Double Joie

Le Reflet de Portneuf

Le Reflet de Portneuf

Le Wavreumont

Le Wavreumont

Little Ypsi

Little Ypsi

Lou Bergier Pichin

Lou Bergier Pichin

Maffra Aged Rinded Cheddar

Maffra Aged Rinded Cheddar

Maffra Red Leicester

Maffra Red Leicester

Maida Vale

Maida Vale

Majorero

Majorero

Mascarpone

Mascarpone

Minger

Minger

MitiCaña® de Oveja

MitiCaña® de Oveja
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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