Hebridean Blue

I.J. Mellis Cheesemongers

Information

Made from unpasteurized cow's milk
Country of origin: Scotland
Type: semi-hard
Texture: buttery, creamy and crumbly
Rind: natural
Colour: blue
Flavour: fruity, full-flavored, mushroomy, oceanic, rustic
Aroma: floral, fruity, grassy, milky, mushroom, musty
Vegetarian: no
Vegan: no
Producers: Isle of Mull Cheese

What is Hebridean Blue cheese?

Produced by the Reade Family at the Isle of Mull Company in Scotland, Hebridean Blue is a semi-soft blue cheese made from raw cow's milk. With a natural rind, the cheese matures for approximately 8 weeks.

Displaying a crumbly texture and a creamy palate, it showcases remarkable blue veining. The flavour profile is characterized by a subtle booziness and salinity, complemented by a hint of piquant spice resulting from thorough blueing.