Howgate Brie

Information

Made from pasteurized cow's milk
Country of origin: Scotland
Type: soft
Texture: buttery and creamy
Rind: bloomy
Colour: white
Flavour: bitter, creamy, mellow, mild, milky, vegetal
Aroma: mild, milky
Vegetarian: yes
Vegan: no
Producers: Inverloch Cheese

Description

Originally made by Howgate Cheese just outside Edinburgh, Howgate Brie cheese is now produced by Inverloch Cheese Co in Campbeltown in Scotland. Using Ayrshire cow's milk, this handcrafted cheese boasts a delightful, creamy flavour in the style of brie.

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Other cheeses from Scotland:

hard cheeses

Auld Lochnagar, Auld Reekie, Cairnsmore, Carrick, Dunlop, Finlay's Cheddar, Lairobell, Lanark White, Loch Arthur Farmhouse, Orkney Extra Mature Cheddar, Seator's Orkney, Seriously Strong Cheddar, St Andrews Farmhouse Cheddar

semi-hard cheeses

Anster, Cambus o’May, Criffel, Fleet Valley Blue, Hebridean Blue, Maisie's Kebbuck, Rainton Tomme

semi-soft cheeses

Ailsa Craig, Barlocco, Bluebell, Cardo, Lanark Blue, Strathdon Blue

soft cheeses

Bishop Kennedy, Blackmount, Bonchester, Caboc, Clava Brie, Dunsyre Blue, Elrick Log, Minger, Morangie Brie, Wee Comrie

fresh firm cheeses

Garnie

fresh soft cheeses

Crowdie, Galloway Goat's Milk Gems

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