St Andrews Farmhouse Cheddar

I.J. Mellis Cheesemongers

Information

Made from unpasteurized cow's milk
Country of origin: Scotland
Type: hard
Texture: compact, crumbly and dry
Rind: waxed
Colour: pale yellow
Flavour: fruity, grassy, nutty, tangy
Aroma: buttery, grassy, subtle
Vegetarian: no
Vegan: no
Producers: St. Andrews Farmhouse Cheese
Alternative spellings: St. Andrews Farmhouse Cheddar

Produced by Jane Stewart at St Andrews Farmhouse Cheese in Anstruther, Fife, Scotland, St Andrews Farmhouse Cheddar is made from unpasteurized cow’s milk. Aged for a minimum of 9 months, this cheese boasts a rich, buttery profile and features a golden yellow curd. Its texture is crumbly yet creamy, offering a tangy and salty experience. With a complex character, well-balanced acidity, and a lingering depth of flavour, St Andrews Farmhouse Cheddar delivers a truly unique taste.