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Home / Cheeses by texture

Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Strawberry Moon

Strawberry Moon

Striegistaler Zwerge Camembert

Striegistaler Zwerge Camembert

String Cheese

String Cheese

Suffolk Punch

Suffolk Punch

Sulguni

Sulguni

Sun Dried Tomato and Basil Cashew Cheese

Sun Dried Tomato and Basil Cashew Cheese

Sunlight

Sunlight

Sunset Bay

Sunset Bay

Sussex Slipcote

Sussex Slipcote

Sveciaost

Sveciaost

Swag

Swag

Swaledale

Swaledale

Sweet Style Swiss

Sweet Style Swiss

Swiss cheese

Swiss cheese

Table Rock

Table Rock

Takelma

Takelma

Tala

Tala

Taleggio

Taleggio

Tango

Tango

Tapas

Tapas
1 2 3 4 ... 86 87 88 89 90 ... 95 96 97 98

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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
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  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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