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Home / Cheeses by texture

Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

St Fidèle Swiss

St Fidèle Swiss

St Gall

St Gall

St James

St James

St Jude

St Jude

St Killian

St Killian

St Mang Original Allgäuer Limburger

St Mang Original Allgäuer Limburger

St Pat

St Pat

St Tola Ash Log

St Tola Ash Log

St Tola Cranberry

St Tola Cranberry

St Tola Crottin

St Tola Crottin

St Tola Divine

St Tola Divine

St Tola Greek Style

St Tola Greek Style

St Tola Hard Cheese

St Tola Hard Cheese

St Tola Log

St Tola Log

Staffordshire Organic

Staffordshire Organic

Stawley

Stawley

Stella Asiago

Stella Asiago

Stella Black Pepper Romano

Stella Black Pepper Romano

Stella Blue

Stella Blue

Stella Feta

Stella Feta
1 2 3 4 ... 84 85 86 87 88 ... 95 96 97 98

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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
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  • Cheddar
  • Chevre
  • Chihuahua
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  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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