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Home / Cheeses by texture

Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Stella Fontina

Stella Fontina

Stella Fontinella

Stella Fontinella

Stella Goat

Stella Goat

Stella Gorgonzola

Stella Gorgonzola

Stella Italian Sharp

Stella Italian Sharp

Stella Kasseri

Stella Kasseri

Stella Mediterranean Parmesan

Stella Mediterranean Parmesan

Stella Parmesan

Stella Parmesan

Stella Parmesan & Romano Blend

Stella Parmesan & Romano Blend

Stella Reduced Fat Blue

Stella Reduced Fat Blue

Stella Smoked Blue

Stella Smoked Blue

Stella Swiss

Stella Swiss

Sternschnuppe

Sternschnuppe

Stichelton

Stichelton

Stickney Hill Chevre

Stickney Hill Chevre

Stilton

Stilton

Stinking Bishop

Stinking Bishop

Stoney Cross

Stoney Cross

Stracchinata

Stracchinata

Strathdon Blue

Strathdon Blue
1 2 3 4 ... 85 86 87 88 89 ... 95 96 97 98

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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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