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Home / Cheeses by texture

Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Tarago River Jensen’s Red

Tarago River Jensen’s Red

Tarentaise

Tarentaise

Tartufo Riserva

Tartufo Riserva

Tasmania Highland Chevre Log

Tasmania Highland Chevre Log

Tasty Lancashire

Tasty Lancashire

Tavoliere

Tavoliere

TeaHive

TeaHive

Tegan

Tegan

Teifi

Teifi

Teifi With Seaweed

Teifi With Seaweed

Telemea

Telemea

Teneri

Teneri

Tete de Moine

Tete de Moine

Tetilla

Tetilla

Texas Goat Cheese

Texas Goat Cheese

Tezacki Iz Maslinove Komine

Tezacki Iz Maslinove Komine

Tezacki Iz Mosta

Tezacki Iz Mosta

Tezacki Sir

Tezacki Sir

Tezacki Sir Extra Mature

Tezacki Sir Extra Mature

The City Goat

The City Goat
1 2 3 4 ... 87 88 89 90 91 ... 95 96 97 98

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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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