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Alphabetical
Cheeses by Category
Cheeses by type
Cheeses by country
Cheeses by milk
Cheeses by texture
Cheeses by color
Vegetarian Cheeses
Cheese recipes
Cheese facts
Serving and storage
Cutting tips
Cheese and Wine Pairings
Blog
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Cheeses by texture
Cheeses by texture
brittle
buttery
chalky
chewy
close
compact
creamy
crumbly
crystalline
dense
dry
elastic
firm
flaky
fluffy
gooey
grainy
oily
open
runny
semi firm
smooth
soft
soft-ripened
spreadable
springy
sticky
stringy
supple
Carrowholly
Casatica
Casciotta di Urbino
Cashel Blue
Cashew Nut Cream Cheese
Castelmagno
Castelo Branco
Castigliano
Castillon Frais
Castle Blue
Casu marzu
Cathelain
Catupiry
Cave Aged Marisa
Cave Rebel
Caveman Blue
Caws Cenarth Black Sheep
Caws Penhelyg Abaty
Cayuga Blue
Cello Thick & Smooth Mascarpone
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