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Home / Cheeses by texture

Soft Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Haystack Mountain Camembert

Haystack Mountain Camembert

Haystack Mountain Snowdrop

Haystack Mountain Snowdrop

Inverness

Inverness

Island Bries

Island Bries

L'Affine Au Chablis

L'Affine Au Chablis

La Bonaparte

La Bonaparte

La Casatella

La Casatella

Lacey Grey

Lacey Grey

Laura Chenel Taupiniere

Laura Chenel Taupiniere

Le Conquerant Demi Pont L'eveque

Le Conquerant Demi Pont L'eveque

Le Duc Vacherin

Le Duc Vacherin

Le Marquis Chevre

Le Marquis Chevre

Le Wavreumont

Le Wavreumont

Lost Lake

Lost Lake

Maida Vale

Maida Vale

Mandolin

Mandolin

McLaren

McLaren

Melinda Mae

Melinda Mae

Melville

Melville

Meredith Ashed Pyramids

Meredith Ashed Pyramids
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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

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