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Home / Cheeses by texture

Soft Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Oma

Oma

Orkney Mature Cheddar

Orkney Mature Cheddar

Pack Square

Pack Square

Paesanella Buffalo Ricotta

Paesanella Buffalo Ricotta

Paesanella Burrata

Paesanella Burrata

Paesanella Caciotta

Paesanella Caciotta

Paesanella Caciotta with Rocket & Chilli

Paesanella Caciotta with Rocket & Chilli

Pecorino Barba Del Passatore

Pecorino Barba Del Passatore

Pecorino Camomilla

Pecorino Camomilla

Pecorino di Vigna

Pecorino di Vigna

Pecorino nel fieno

Pecorino nel fieno

Pecorino Nel Granaio

Pecorino Nel Granaio

Pecorino Ortica

Pecorino Ortica

Perl Wen

Perl Wen

Petit Blaja

Petit Blaja

Phoebe

Phoebe

Pianoforte

Pianoforte

Pierce Pt

Pierce Pt

Pizy

Pizy

Plancherin d'ArĂȘches

Plancherin d'ArĂȘches
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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

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  • Asiago
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  • Cheddar
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  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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