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Home / Cheeses by texture

Soft Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Bourdin Goat Log

Bourdin Goat Log

Bouyguette

Bouyguette

Brebis d'Azure

Brebis d'Azure

Brefu Bach

Brefu Bach

Brick Lane Bree

Brick Lane Bree

Brise du Matin

Brise du Matin

Bufalino

Bufalino

Caciobarricato

Caciobarricato

Cahill's Whiskey Cheese

Cahill's Whiskey Cheese

Camembert des Camarades

Camembert des Camarades

Cameo

Cameo

Capra al Pepe

Capra al Pepe

Capri Blu

Capri Blu

Carboncino

Carboncino

Carr Valley Glacier Wildfire Blue

Carr Valley Glacier Wildfire Blue

Cashew Nut Cream Cheese

Cashew Nut Cream Cheese

Cendré des Prés

Cendré des Prés

Cherni Vit

Cherni Vit

Cherokee Rose

Cherokee Rose

Chimney Rock

Chimney Rock
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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

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  • Colby Jack
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  • Edam
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  • Goat Cheese
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  • Mozzarella
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  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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