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Home / Cheeses by texture

Soft Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Pompeii

Pompeii

President Camembert

President Camembert

President Madrigal

President Madrigal

Prix de Diane

Prix de Diane

Queijo do Pico

Queijo do Pico

Raw Milk Feta

Raw Milk Feta

Rheba

Rheba

Riseley

Riseley

Rocamadour

Rocamadour

Roth Raclette

Roth Raclette

Rubi

Rubi

Saint Honoré

Saint Honoré

Sainte-Maure de Touraine AOC

Sainte-Maure de Touraine AOC

Santa Gadea

Santa Gadea

Sartori Reserve Dolcina Gorgonzola

Sartori Reserve Dolcina Gorgonzola

Seastack

Seastack

Shamembert

Shamembert

Sharpham Elmhirst

Sharpham Elmhirst

Shepherd's Hope

Shepherd's Hope

Shoreditch Smoked

Shoreditch Smoked
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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

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  • Asiago
  • Blue Cheese
  • Bocconcini
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  • Cheddar
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  • Chihuahua
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  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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