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Home / Cheeses by texture

Soft Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Meredith Chevre Ash

Meredith Chevre Ash

Meredith Chevre Dill

Meredith Chevre Dill

Meredith Chevre Plain

Meredith Chevre Plain

Meredith Goat Cheese in Extra Virgin Olive Oil

Meredith Goat Cheese in Extra Virgin Olive Oil

Minas cheese

Minas cheese

Mirabo Brie with Walnut

Mirabo Brie with Walnut

Mobay

Mobay

Monet

Monet

Montsalvat

Montsalvat

Morlacco

Morlacco

Moses Sleeper

Moses Sleeper

Mothais a la Feuille

Mothais a la Feuille

MouCo Camembert

MouCo Camembert

MouCo Truffello

MouCo Truffello

Murazzano DOP

Murazzano DOP

Natural Chevre

Natural Chevre

Nocturne

Nocturne

Okanagan Double Cream Camembert

Okanagan Double Cream Camembert

Old Burford

Old Burford

Olomoucké Tvarůžky

Olomoucké Tvarůžky
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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