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Home / Cheeses by texture

Crumbly Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Gorgonzola

Gorgonzola

Gorgonzola Piccante DOP

Gorgonzola Piccante DOP

Gospel Green

Gospel Green

Gotcha Gouda

Gotcha Gouda

Grabetto

Grabetto

Grafton Village Cheddar

Grafton Village Cheddar

Gran Bù

Gran Bù

Grana Padano

Grana Padano

Grated Kefir Cheese

Grated Kefir Cheese

Grayson

Grayson

Great Lakes Cheshire

Great Lakes Cheshire

Green Thunder

Green Thunder

Grey Owl

Grey Owl

Habanero Cheddar

Habanero Cheddar

Half-Moon Bay

Half-Moon Bay

Handkäse

Handkäse

Harbourne Blue

Harbourne Blue

Harvest

Harvest

Harzer

Harzer

Hayloft

Hayloft
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

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