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Home / Cheeses by texture

Crumbly Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Bandal

Bandal

Barambah Organics Marinated Feta

Barambah Organics Marinated Feta

Baronerosso di Capra

Baronerosso di Capra

Barrel Aged Feta

Barrel Aged Feta

Barricato al Pepe

Barricato al Pepe

Baserri

Baserri

Basing

Basing

Bavarian Bergkase

Bavarian Bergkase

Beemster Extra Aged (XO)

Beemster Extra Aged (XO)

Bel Ceillo

Bel Ceillo

Bella Lodi

Bella Lodi

Bergere Bleue

Bergere Bleue

Bermondsey Hard Pressed

Bermondsey Hard Pressed

Bermuda Triangle

Bermuda Triangle

Big Rock Blue

Big Rock Blue

Bismark

Bismark

Black Bomber Cheddar

Black Bomber Cheddar

Bleu Bénédictin

Bleu Bénédictin

Bleu L'Ermite

Bleu L'Ermite

Bleu Mont Dairy Bandaged Cheddar

Bleu Mont Dairy Bandaged Cheddar
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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