Barrel Aged Feta
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What is Barrel Aged Feta?
Barrel Aged Feta is a classic Greek-style feta, made from a blend of sheep and goat/cow milk. Ageing for a span of 3 weeks to 4 months, depending on the producer, it is placed in a brine-filled barrel, acquiring the distinctive tang and natural aroma. At full maturity, this cheese unveils a creamy richness and complex flavours that are truly exceptional. The cheese is salty, and crumbly in texture.
The cheese goes well with white wines and sparkling wines. It can also be consumed over eggs or cheese pie.
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