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Home / Cheeses by texture

Smooth Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Pourly

Pourly

Prairie Tomme

Prairie Tomme

President Light Brie

President Light Brie

President Madrigal

President Madrigal

Processed Cheddar

Processed Cheddar

Processed Cheese

Processed Cheese

Provoleta

Provoleta

Président Fresh Goat Cheese

Président Fresh Goat Cheese

PsycheDillic

PsycheDillic

Purple Haze

Purple Haze

Pyengana Cheddar

Pyengana Cheddar

Pérail de Brebis

Pérail de Brebis

Quark

Quark

Queijo do Pico

Queijo do Pico

Queijo do serro

Queijo do serro

Queso Blanco

Queso Blanco

Queso de Mano

Queso de Mano

Queso de Murcia

Queso de Murcia

Raclette Slices

Raclette Slices

Ragstone Log

Ragstone Log
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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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