Logo
  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese facts
    • Serving and storage
    • Cutting tips
    • Cheese and Wine Pairings
  • Blog
  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese facts
    • Serving and storage
    • Cutting tips
    • Cheese and Wine Pairings
  • Blog

Home / Cheeses by texture

Smooth Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Reblochon AOC

Reblochon AOC

Red Dragon Truckle

Red Dragon Truckle

Redwood Hill Goat Cheddar

Redwood Hill Goat Cheddar

Regal de la Dombes

Regal de la Dombes

Requeson

Requeson

Roaring Forties Blue

Roaring Forties Blue

Robiola Bosina Alta Langa

Robiola Bosina Alta Langa

Romaniae Terrae Pecorino allo Zafferano

Romaniae Terrae Pecorino allo Zafferano

Rosemary Medium Asiago

Rosemary Medium Asiago

Rosso de lago

Rosso de lago

Roth Raclette

Roth Raclette

Roule

Roule

Rouleau De Beaulieu

Rouleau De Beaulieu

Royal Rebel

Royal Rebel

Rupert

Rupert

Saint Agur

Saint Agur

Saint Albray

Saint Albray

Saint Honoré

Saint Honoré

Saint Marcellin

Saint Marcellin

Saint Nectaire

Saint Nectaire
1 2 3 4 ... 19 20 21 22 23 24 25

BACK TO

TOP

Search

Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

Share!

Cheese is made for sharing. So share the fun facts and spread the deliciousness! With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. Fact.

CHEESE FACTS

  • Serving and storage
  • Cutting tips
  • How to match cheese and wine?

POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

2024 ©Worldnews, Inc. Privacy Policy Advertise with us

Subscribe to our newsletter!