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Home / Cheeses by texture

Smooth Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

King River Gold

King River Gold

Kinsman Ridge

Kinsman Ridge

Konig Ludwig King's

Konig Ludwig King's

L'Amuse Brabander Goat Gouda

L'Amuse Brabander Goat Gouda

L'Amuse Signature Gouda

L'Amuse Signature Gouda

L'Ecir de l'Aubrac

L'Ecir de l'Aubrac

La Fleurie

La Fleurie

La Taupiniere

La Taupiniere

La Vache Qui Rit cheese

La Vache Qui Rit cheese

Lamb Chopper

Lamb Chopper

Lappi

Lappi

Largo

Largo

Laura Chenel's Cabecou

Laura Chenel's Cabecou

Le Brebiou

Le Brebiou

Le Cendrillon

Le Cendrillon

Le Duc Vacherin

Le Duc Vacherin

Le Maréchal

Le Maréchal

Le St-Raymond

Le St-Raymond

Le Wavreumont

Le Wavreumont

Leerdammer

Leerdammer
1 2 3 4 ... 11 12 13 14 15 ... 22 23 24 25

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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

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  • Provolone
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  • White Cheese

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